James Beard Award Winner, Paul Qui, began 2017 with a splash by opening Kuneho in replace of his shuttered restaurant Qui. The latest concept will offer patrons Japanese small plates with Texan and Filipino influences. Chef de cuisine, Mia Li, helped Paul curate the menu. Dishes ranged from fried velveeta cheese rolls, to salmon butter sushi bites. We highlighted our top five 'must orders' below.
- Black Seabream Crudo
- Kare Kare
- Salmon Butter *Personal Favorite*
- Matcha Mochi for Dessert
Qui has three other successful concepts in the Austin area, including Otoko (inside the South Congress Hotel), East Side King and Thai Kun.