Thanks to Cayman Jack for sponsoring this blog post!
Cinco de Mayo 2018 was a time for celebration that also happened to coincide with the famous Kentucky Derby Horse Race. To celebrate, we headed to a party with one of our favorite premium prepared cocktails, the Cayman Jack Margarita.
The event was held at one of the top restaurants in Austin, Emmer & Rye, where top chef Kevin Fink runs a tight ship. Guests sampled decadent bites off the menu, including an exclusive red snapper dish created just for #CincodeCayman. The handcrafted Cayman margaritas were the perfect compliment to our Cinco feast and paired well with the fish and grain dishes Emmer served. We couldn’t resist trying multiple items from the table-side dim-sum service and didn’t stop until dessert was on the table.
By the end of the meal, everyone was completely satisfied. You’d honestly be surprised how filling dim-sum plates can actually be.
Not only are the margaritas delicious, but they are served with the utmost care and good will. Thank you Cayman for showing love to our Austin community!
Follow them on Instagram & Twitter @CaymanJack